When lockdown led to the ‘Highway to Hell’

COVID-19 curbs helped New Zealand-based Malayali chef and restaurateur Rejoy Antony Paul explore his passion for filmmaking For many, the lockdown or a retreat indoors would have meant a life of monotony, but not for Rejoy Antony Paul, who is based in New Zealand. He found an opportunity in...
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Raising a toast to science and agriculture

Scientist and social entrepreneur Dr Deborshi De talks about his journey so far in the realm of food security and sustainable food production and what lies ahead… When scientist and social entrepreneur Deborshi De came across his contemporaries who were settled abroad, having the best of opportunities, he often...
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